Gluten-free Banana Nut Muffins

Gluten-free moist banana nut muffins with a caramelized flavor.

Ingredients: gf flour, almond flour, coconut sugar, Greek yoghurt, eggs, butter, milk, bananas, nuts, lemon juice, baking soda, baking powder, xanthan gum.

Individual packing for each muffin is possible for additional Aed 3 per box. Please add this option in the correct amount in your basket during ordering your muffins. 

Storage: Best on the day, but you can keep them in a closed container in a dry place up to 4 days and reheat them in a microwave due 5-10 seconds before eating.