Gluten-free German sunken apple cake with perfectly arranged sliced apples and a shiny glaze of apricot jam. The tart apples nicely balance the sweetness of the cinnamon-y sponge, cream a simple cake that earns pride of place at any afternoon tea. 

Ingredients: gf flour blend; almond flour, coconut sugar, monkfruit sugar, butter, milk, apples, vanilla, xanthan gum, baking powder, lemon juice, handmade apricot jam.

20 cm in diameter 

Store 3-4 days in a closed container at a room temperature.