16 servings
This low FODMAP and gluten free carrot cake is one of my all-time favourites. It’s fluffy and moist and perfectly spiced.

ingredients: Rawesome gluten free gum-free flour blend, carrots, chia seeds,  sunflower oil, sugar, eggs, fresh orange, butter or df butter spread, lemon, nutmeg, ginger powder, cinnamon,vanilla extract, baking soda.