Japanese Mochi low calorie

Gluten-free mochi set of 6 : 

3 pcs mango passion 

3 pcs blue matcha coconut 

ingredients: sweet rice flour, mango, berries, matcha, plant oil , cottage cheese, ricotta, low fat milk powder, sweetener, corn flour, vanilla extract, sea salt

This gourmet dessert was born in Japan, its history begins in the 8th century and becoming very popular these days.
The thinnest rice dough is tender and slightly viscous, designed not to distract, but to frame the melting cream filling with different toppings.
Additives to the cream - by the way, this is a separate topic for imagination, each time with the next of them this delicacy opens up in a new way!