Vegan Victoria Sponge Cake

Vegan Gluten-free, sugar free vanilla sponge cake layered with sugar-free organic hand-made blueberry jam

Kcal/100 g: 209; protein: 2.5 g; fat: 9.7g; carbs: 27.6g 

Ingredients: gf flour, erythritol or monkfruit, plant milk,  baking powder, vegetable oil, organic apple cider vinegar, coconut cream,  lemon juice, blueberries, strawberries, red currants, raspberries, vanilla extract