Vegan “Honey” Cake

Experience the indulgence of a timeless dessert with a sophisticated, modern twist. Our Vegan “Honey” Cake is crafted with gluten-free flour, tapioca flour, coconut sugar, coconut oil, coconut cream, agave syrup, flaxseeds, baking soda, and vanilla. Enjoy the rich flavors of velvety coconut cream, sweet agave syrup and coconut sugar, and the crisp crunch of flaxseeds. Every luxurious bite promises an elevated, vegan take on a classic cake.