Gluten-free Bagels

The days of missing bagels are over! These gluten-free are the real deal -with a crispy, golden crust and a chewy ( yet somehow soft and pillowy) interior. Yet, they are boiled and baked bagels, and every bite will transport you into the best bagel shops in NYC. 

ingredients: milk, tapioca, millet, brown rice flour, pshyllium, xanthan gum, molasses, egg, sea salt, sesame seeds.

6 pcs - plain bagels