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What is it can cook? Anything! From soups, salads, energy snacks, main dishes, lemonades, cocktails, smoothies, porridges, steamed veggies, fish, chicken, beef, to all sorts of yogurts, plant milk, nut...

How to make your cake moist Gluten-free flours tend to absorb more moisture both before and during baking than wheat flour, which can potentially result in the dry and crumbly...

In order to understand which flour to use where, let's look at its properties. They are so much of healthier flours to make great alternatives to wheat flour. And if...

I must apologize for not being here for quite a some time, I KNOW..  and I missed you too! :)  I have been on a long summer vacation which I...

Each cake, whether it is very simple or incredibly complex, has the main components that form the overall composition. It is important to understand that the composition is built according...

Eggs and wheat flour are among the most basic ingredients in traditional baking. And for good reason: they affect both the taste and texture of your products. If dairy products are...