Looking for a delicious delicate dessert to serve your guests, then this gluten free honey cake in a cup is your perfect solution. Try it for yourself in vegan version of low calorie high protein version. 

weight: 250 g / 350 g

2 servings 

Ingredients: rice flour, almond flour, oat flour, coconut sugar, flaxseeds, coconut oil, vegan butter, vegan cheese cream, vanilla