Keto gluten-free lemon  cake with lemon buttercream and lemon paste 

vegan option is available 

Ingredients: Almond flour, Coconut flour, erythritol, eggs, butter, coconut cream or cream cheese, coconut oil, almond milk, lemons 

Net carbs: 4.9g

Fat: 18.5g

Protein: 4.5g

Calories: 235kcal

Weight: 2.1 kgs

24 servings