Gluten-free Vanilla Cake with Swiss Meringue buttercream

This gluten-free 3-layered vanilla cake is an absolute balance between light and buttery and, at the same time, fluffy and flavorful vanilla sponge, filled and covered with light vanilla Swiss buttercream.

Ingredients:  GF flour, almond flour, egg whites, cream of tartar,  milk, butter, sugar, baking powder, baking soda, vanilla