Gluten-free Low Fodmap Victoria Sponge Cake

Simplify at its best. Vanilla scented, fluffy, buttery sponges sandwiched together with a generous layer of whipped cream and sweet strawberry jam. 

Ingredients: gf flour, corn flour, eggs, milk, double cream, sugar, strawberry jam, xanthan gum, gf baking powder, vanilla extract 

20 cm in diameter 

nutrition facts: 

calories: 329

fat: 14.1

ssturates: 8.1

protein: 4.8

csrbs: 46.6

sugars: 29.3

fiber: 0.8

salt:0.2

iron: 0.8

calcium: 104.9