Gluten-free Vegan Artisan White Crusty Loaf

A perfect artisan gluten-free white loaf with a deep golden-brown crust.

Storage: 3-4 days in a closed container in a cool and dry place. It’s best to toast the bread on day 3 or 4. 

Weight- 600 g 
Ingredients: gf flour blend, psyllium, sugar, xanthan gum, vinegar, yeast