Gluten-free Sandwich Bread

This buttery gluten-free bread with a golden brown crust is great for sandwiches and toasting.

Storage: 3-4 days in a closed container in a cool and dry place. It’s best to toast the bread on day 3 or 4. 

Weight- 800 g 
Ingredients: gf flour blend, psyllium, sugar, butter, xanthan gum, vinegar, yeast