Gluten-free Double Chocolate Muffins

Double the chocolate- double the fun- these gluten-free muffins are the more delicious for it. They are moist and have the intense chocolate flavor that’s to both- melted dark chocolate and Dutch cocoa powder. 

Ingredients: gf flour, almond flour, sugar, Greek yoghurt, eggs, butter, milk, chocolate chips, cocoa powder,  baking powder, xanthan gum.

Individual packing for each muffin is possible for additional Aed 3 per box. Please add this option in the correct amount in your basket during ordering your muffins. 

Storage: Best on the day, but you can keep them in a closed container in a dry place up to 4 days and reheat them in a microwave due 5-10 seconds before eating.