Classic gluten-free tarte tatin with caramelized apples and golden pastry — rustic French elegance, reimagined.

Our Gluten-Free Raspberry Frangipane Tart pairs buttery almond cream with vibrant, tangy raspberries in a tender gluten-free crust. Lightly sweetened and made with natural ingredients, this tart is the perfect harmony of nutty richness and fruity freshness.

Ingredients: gluten-free flour, apples, butter, sugar, xanthan gum.

23 cm, Serves 8.