Gluten-free Apple Pie Muffins

These gluten-free apple pie muffins have the most moist cinnamon-y crumb, fitted with chopped apples, crunchy toasted pecans. 

Ingredients: gf flour, almond flour, sugar, Greek yoghurt, eggs, butter, milk, apples, pecans, spices,  baking soda, baking powder, xanthan gum.

Individual packing for each muffin is possible for additional Aed 3 per box. Please add this option in the correct amount in your basket during ordering your muffins. 

Storage: Best on the day, but you can keep them in a closed container in a dry place d duo to 4 days and reheat them in a microwave due 5-10 seconds before eating.