Gluten-fre Blackberry Pie

Rustic gluten-free blackberry pie with juicy berries, flaky crust, and natural sweetness—comfort in every slice

This gluten-free blackberry pie is filled with plump, sun-ripened blackberries bursting with flavor, nestled in a golden, flaky crust. Naturally sweetened and gluten-free, it’s a comforting dessert that celebrates the beauty of homemade, seasonal baking.

23 cm, serves 8-10

Ingredients: gluten-free flour blend, butter (or vegan butter) , sugar, blackberries, xanthan gum, cornflour.