Low calorie/high protein Victoria Sponge Cake

Gluten-free, sugar free, low carb, low in calories and high in protein vanilla sponge cake layered with mix of berries.

recommended and as seen on photo size: 16 cm, 1.5 kg

Kcal/100 g: 147/8/9/8

Ingredients: eggs, almond flour, oat bran flour, corn flour, 0 fat milk powder, low fat milk, sugar replacement, baking powder, lemon juice, low fat cream cheese, low fat cottage cheese, ricotta, vanilla, gelatin, organic 0 sugar syrup sweetener, strawberries, raspberries, blueberries, blackberries, red currant.