Two-layered low calorie gluten-free vegan vanilla cake. Gluten-free, dairy-free, sugar-free, organic. 

Size: 22,5 cm, serves 10-12. 

CERTIFIED ORGANIC INGREDIENTS: Organic in-house almond milk (no oil), almond powder, certified gluten-free flour, organic coconut oil, organic monk fruit, psyllium husk, and sea salt. 

ALL INGREDIENTS ARE CERTIFIED ORGANIC AND FREE FROM PRESERVATIVES AND COLORINGS.

•Produced in a gluten-free boutique facility.