Gluten-free Vegan Sugar-free Caramel Cheesecake

Indulge guilt-free in our decadent gluten-free vegan sugar-free caramel cheesecake. Crafted without gluten, dairy, lactose, eggs, or refined sugar, this creamy masterpiece delivers rich caramel flavour with a smooth, luxurious texture. Perfect for those with dietary restrictions or anyone seeking a healthier dessert option. Each 1.1 kg cake serves up to 8 guests, making it ideal for celebrations, gatherings, or sharing with loved ones. A truly rawsome treat that doesn't compromise on taste.

Weight: 1.1 kg/16 cm

Kcal/100 g: 383,3/protein 7,5 g/fat 28,3 g/carbs 25,7 g

Keep in the fridge for up to 5 days or in the freezer for up 30 days

Ingredients: almond flour, gluten-free flour mix, cacao powder, agave syrup, coconut butter, almond milk, grapeseed oil, fermented cashews, coconut flakes, dark chocolate, lemon juice, baking powder.