Gluten-free Vegan Matcha Cherry Cheesecake

Indulge in a sophisticated fusion of flavors with our Gluten-free Vegan Matcha Cherry Cheesecake. This elegant dessert combines the earthy, delicate notes of premium matcha with tart cherry compote, all layered atop a crumbly gluten-free crust. Crafted entirely from plant-based ingredients, it delivers the creamy richness of traditional cheesecake without compromise. 

Ingredients: fermented cashwes, almond flour, gluten-free flour mix, corn flour, baking powder, coconut milk, coconut oil, coconut butter, agave syrup, matcha powder, cacao butter, agar-agar, cherry, pectin NH, vamilla extract

Weight: 1,1 kg

servies up to 8

Kcal/100g: 290,4 /protein 5,3 g / fat 17,3 g / carbs 29,6 g

Store in the fridge for up to 5 days or in the feezer for up to 30 days.