Gluten-free Matcha Cherry Cheesecake

Indulge in a sophisticated fusion of flavors with our gluten-free Matcha Cherry Cheesecake. This elegant dessert combines the earthy, delicate notes of premium matcha with tart cherry compote, all layered atop a crumbly gluten-free crust. Crafted entirely from plant-based ingredients, it delivers the creamy richness of traditional cheesecake without compromise. 

Ingredients: cream cheese, almond flour, gluten-free flour mix, eggs, butter,  corn flour, baking powder, milk, agave syrup, matcha powder, cherry, pectin NH, vanilla extract

Allergens: dairy, eggs, nuts