Gluten-free Lemon Chia Seeds Cupcakes with Swiss meringue Buttercream

These gluten-free lemon chia seeds cupcakes with lemon curd and Swiss Meringue Buttercream simply make people happy. From the very first bite you encounter the fluffiness of the cream, the freshness of a bright lemon curd filling, to the burst of lemon zest in the sponge, there is definitely something special about them.

Ingredients: gf flour, almond flour,  lemons, sugar, milk, eggs, butter, chia seeds, lemon juice, baking powder, xanthan gum.

Individual packing for each cupcake is possible for additional Aed 3 per box. Please add this option in the correct amount in your basket during ordering your cupcakes.