History of Tiramisu and Gluten-Free Recipe September 12, 2023Tiramisu, a classic Italian dessert, has an intriguing history that dates back several centuries. It's believed to have originated in the region of Veneto, Italy, during the 17th century. While...
Is Buckwheat gluten-free and is it actually good for you? August 5, 2023Why Buckwheat actually called that way if it's gluten-free? Buckwheat is gluten-free because it doesn't belong to the same botanical family as wheat, barley, and rye, which are the grains...
Welcome June 25, 2023Living with IBS and managing a gluten-free lifestyle can be challenging at any age—I speak from experience. Finding safe, reliable, and delicious gluten-free products often feels like a full-time mission,...
Coconut Beetroot Energy Balls Recipe May 23, 2023New recipe on the blog and how to book free cooking master class.
Free Thermomix Baking/Cooking Demos May 5, 2023What is it can cook? Anything! From soups, salads, energy snacks, main dishes, lemonades, cocktails, smoothies, porridges, steamed veggies, fish, chicken, beef, to all sorts of yogurts, plant milk, nut...
How to make your gluten-free cake moist November 24, 2022How to make your cake moist Gluten-free flours tend to absorb more moisture both before and during baking than wheat flour, which can potentially result in the dry and crumbly...
