The inner world of cakes August 21, 2022Each cake, whether it is very simple or incredibly complex, has the main components that form the overall composition. It is important to understand that the composition is built according...
Baking secrets for those who can’t have Eggs and Gluten July 25, 2022Eggs and wheat flour are among the most basic ingredients in traditional baking. And for good reason: they affect both the taste and texture of your products. If dairy products are...
How do we make regular cakes healthy and low in calories July 11, 2022Replacing ingredients to make healthy and low calorie cakes and desserts.
Fitness cakes vs Traditional cakes June 30, 2022What is the difference between fitness & beauty desserts and traditional ones? In traditional desserts, protein is practically absent. On the contrary, they contain a huge amount of fast carbohydrates,...
No Bake Carrot Cake Master Class May 31, 2022Today was my first master class and I must say I am really happy I finally did it! Well thanks again to Navine and Lucie from The Coffee with an...
Gluten-free, Low in calorie and High in protein crepes May 22, 2022I love these crepes, how light and fluffy they are and they are really easy to make. These are low in calories in high in protein which is a bonus...
