Gluten-free Black Forest

Gluten-free, dairy free Black Forest sponge  cake layered with cherries 

ingredients: gf flour, organic cocoa powder, butter, coconut sugar, eggs, arrowroot, coconut sugar, icing sugar, milk, cherries, vanilla extract 

Nutrition per 1 serving: 

381 kcal; sugar: 30.8 g, sodium: 271.7 mg, fat: 12.6 g, saturated fat: 5.9 g, carbohydrates: 74.6 g, fats ber: 5.1 g, protein: 6.6 g, cholesterol: 1.1 mg