Gluten-free Vegan Blackcurrant or Blueberry Cheesecake

Discover our decadent gluten-free vegan blackcurrant cheesecake, crafted with plant-based ingredients and a delicate balance of tart and sweet flavors. This creamy dessert features a rich cashew-based filling layered with a crumbly almond crust, topped with vibrant blackcurrant compote. Perfect for those seeking a sophisticated treat that doesn't compromise on taste or dietary preferences. Each slice delivers smooth, luxurious texture with the bright, fruity notes of blackcurrant throughout.

weight: 1 kg

serves up to 8

Kcal/100 g: 269,9 / protein: 5,4 g / fat 16,2 g / carb 27 g

Store in the fridge for up to 5 days or in the freezer for up to 30 days.

Ingredients: fermented cashwes, almond flour, corn flour, almond milk, gluten-free flour mix, agave syrup, coconut oil, blackcurrant or blueberries, pectin NH, lemon juice, baking powder