GF Dinner Rolls

Gluten-free , Vegan

These seeded buns are perfect for making sandwiches or as an accompaniment to lunch or dinner, or just slightly warm or toasted with butter on top. 

GF, Vegan

3 buns 

total weight: 330 g 

ingredients: millet flour, tapioca, brown rice flour, psyllium, mixed seeds, sugar, yeast, salt 

Store 3-4 days in an airtight container. Best toasted on day 3 and 4.