GF Burger Buns

Gluten-free shiny crust , rich and buttery yet at the same time light and fluffy burger buns.

6 pcs 640 g total weight

Ingredients : tapioca, millet flour, sorghum flour, xanthan gum, butter, sugar, pshyllium, yeast, egg, salt

Store for 3-4 days in an airtight container in a cool, dry place. It’s best to toast the buns on days 3 and 4.