Gluten-free Vegan Sugar-free Chocolate Cheesecake

Indulge in decadence without compromise. Our gluten-free vegan chocolate cheesecake combines a rich, fudgy chocolate layer with a creamy cashew-based filling and a nutty almond crust. Every bite delivers authentic cheesecake texture and deep chocolate flavor—completely plant-based and gluten-free. Perfect for those with dietary restrictions who refuse to sacrifice taste. A showstopping dessert for celebrations or a guilt-free treat any day.

Ingredients: Fermented cashews, almond flour, dates, agave syrup,  flour, gluten-free flour mix, cacao powder, almond milk, coconut oil, grapeseed oil, coconut butter, dark chocolate, baking powder, vanilla extract

Weight: 950 g

Kcal/100 g: 390.6/protein 7,8 g/ fat 29,9 g/carbs 23,5 g

Store in the refrigerator for up to 5 days or in the freezer for up to 30 days.