Gluten-free Blackcurrant or Blueberry Cheesecake

Discover our decadent gluten-free blackcurrant cheesecake, crafted with premium ingredients and a delicate balance of tart and sweet flavors. This creamy dessert features a rich cashew-based filling layered with a crumbly almond crust, topped with vibrant blackcurrant compote. Perfect for those seeking a sophisticated treat that doesn't compromise on taste or dietary preferences. Each slice delivers smooth, luxurious texture with the bright, fruity notes of blackcurrant throughout.

Store in the fridge for up to 5 days or in the freezer for up to 30 days.

Ingredients: cream cheese, eggs, almond flour, corn flour, almond milk, gluten-free flour mix, agave syrup, butter, blackcurrant or blueberries, pectin NH, lemon juice, baking powder 

Allergens: dairy, eggs, nuts