Gluten-free Vanilla Cake with Swiss Meringue buttercream

This gluten-free vanilla cake is an absolute balance between light and buttery and at the same time fluffy and flavorful vanilla sponge, filled and covered with light vanilla swiss butter cream.

Ingredients:  GF flour, almond flour, egg whites, cream of tartar,  milk, butter, sugar, baking powder, baking soda, vanilla