GF Dinner Rolls
Gluten-free , Vegan
These seeded buns are perfect for making sandwiches or as an accompaniment to lunch or dinner, or just slightly warm or toasted with butter on top.
GF, Vegan
3 buns
total weight: 330 g
ingredients: millet flour, tapioca, brown rice flour, psyllium, mixed seeds, sugar, yeast, salt
Store 3-4 days in an airtight container. Best toasted on day 3 and 4.