Raw vegan organic cakes and desserts

Gluten-free, sugar-free Raw vegan organic cakes and desserts.

Unlike the traditional baking process, the creation of raw cakes does not require heat. Instead, we use and consume raw cakes in order to gain all of the nutrition that comes from the ingredients’ most natural and raw form. 

Since heat nor gas is used in the process, the texture of the cake comes out less spongy and more dense. Certain techniques have to be used in the cake making process to imitate similar tastes and textures, but raw cakes still come with their own unique twist. 

Ideally, raw cakes are kept in the fridge and last up to 5 days. If kept in the freezer, they can last for up to 3 months. 

Why should you try raw cake? Keep reading our blog here and may be discover something new for yourself here. 

 

Raw vegan organic cakes and desserts

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